西安刀削麺酒楼 (Xi’an, sword cut noodles shurou)

西安刀削麺酒楼

It is specialite de la maison of Xi’an, dishes prepared with medicinal herbs fire pan and the shop of sword cut noodles.

西安刀削麺酒楼

Because authentic cook sharpens noodles in front and makes it, I can taste taste with eyes and a tongue.
The first popular menu is Spicy sliced mainz.

There is the all-you-can-drink plan that got Shaoxing in a pot and the draft beer!


西安刀削麺酒楼
西安刀削麺酒楼

店舗情報

Address 2-18-4, Shiba, Minato-ku N.O1F
Phone/FAX TEL; +81-3-6809-5669
Open Weekdays from 11:30 a.m. to 14:30pm (LO) from 17:30 p.m. to 22:00pm (LO)
Saturdays, holidays from 11:30 a.m. to 14:30pm (LO) from 17:30pm to 21:00pm (LO)
Close Sundays
Others Nosmoking time   from 11:30am to 13:00pm

Other stores

  1. 萬州香 (Manshukou)

    北京料理や四川料理に比べて、お店が少ない東北料理。 塩、醤油をベースとした味ですが黒酢を使っているので、日本人の舌にもぴったり。名物の絶品黒酢酢豚や、エビ餃子など飲茶・点心メニューが人気。 食べ放題・飲み放題コース(¥2980)もあり!

  2. 芝の鳥一代 (Shiba-no-Tori-Ichidai)

    Korean popular soup dish Samgyetang.Samgyetang of our store stews a chicken for ten hours and finishes the flavor of dishes prepared with medicinal herbs in the taste of the Japanese taste a reserve.

  3. はらぺこDINING (Harapeco DINING)

    I'd be delighted to starving Have a delicious handmade dish to the full.

  4. かけはし (Kakehashi)

    The spit-roasting that I warmed in bincho charcoal slowly and carefully. Sauce is connected with taste of the material; the face smiles unintentionally, too.

  5. うなぎの小ノ孝 (Unagi-no-Onoko)

    Solely for an eel dish, over in 60. I am particular about a domestic thing.

  6. 龍祥軒(Ryushouken)

    Meat green pepper roasting of the fried bean curd Taiwanese ramen. It is homemade grilled gyoza and water gyoza to be particularly popular.

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